You know those chocolate croissants that you find in those supermarket bakeries? They taste like crap. I don’t know what kind of chocolate they use on those things, but it always makes me feel sick. After trusting them and eating some every few years, I’ve learned (for now, anyway), never to eat those things, ever.
But today, I had the most amazing chocolate croissant ever. It was perfect. The chocolate wasn’t disgusting. It melted when it made contact with your skin and it tasted like quality chocolate, the stuff they never put on baked goods. The croissant by itself was incredibly tasty, not tasting all like butter like its lower-class, proletarian brothers. The problem with eating one of these things is that it’s probably clogged your arteries upon finishing that last bite. The other problem is that it’s really hard to eat neatly. Maybe it’s just me, but after I was done, I had a face full of chocolate.
In short it was a fine baked good. I think it’s from the new baguette place in STC in the upper level food court. The almond croissant was quite tasty too, just like the chocolate version without the chocolate. Sufficiently satisfying.