Chish and Fips
Thursday, June 22nd, 2006You’d think that after a few times, I’d learn, but no. Because I didn’t want to blow $20 eating out, I got fish and chips at Kelsey’s. Every time I’ve eaten fish and chips, it’s always ended in me in saying never again. At the beginning, it’s great, with the deep fried fish and the deep fried chips. Those oily and crunchy fishies taste awesome. And then as you continue to eat it, you can feel your heart screaming in agony as you take another bite of oily goodness. And then all you can taste, whether it’s fish or chips, is oil. Oil, oil, oil. Eventually, you’re forced to either stop eating or have your heart drown in a sea of oils.
But, the four cheese spinach dip is full of good tasties. Deep fried pita thing is gold. I would have been happy just eating lots of that deep fried thing dipped in cheeses and spinach. Of course, I could imagine all of the oil from the deep fried stuff and cheese just flowing through the bloodstream. Not a happy thought if you’re into being healthy and living long.
